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Sausage of Pernil and Palette with Puddled Potatoes

01h30min

20 Servings

Ingredients

List

  • 500g of Leg Sausage and Cold Palette
  • 500g of potatoes
  • 3 tablespoons of olive oil
  • 5 sprigs of chopped parsley
  • 1 teaspoon of salt
  • 1 spoon (coffee) of black pepper