Quick Fried Chicken Pie

30min

5 Servings

Ingredients

Sauteed olive oil

In a pan, sauté in olive oil, onion, garlic, add the chicken until golden.

Add the tomato paste, season with salt and pepper and the chopped parsley.
Reserve.
Beat the blender, milk, oil, butter, eggs and mashed potatoes.
Place the mixture in a container and add the flour, baking powder and a pinch of salt.
In a greased refractory form, place half the dough.
Spread the chicken in the dough with the aid of a spoon and arrange portions of catupiry cheese and mozzarella cheese.
Cover with the rest of the dough and place in a preheated oven 180 degrees for 30 minutes.