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porcini funghi risotto and cold Tuscan sausage

30min

4 Servings

Ingredients

List

250 g of cold Tuscan sausage cut into cubes;
  • 2 cups of vegetable broth;
  • 2 cups (tea) of arboreal rice;
  • 6 tablespoons of finely chopped onion;
  • 3 tablespoons of oil;
  • 3 tablespoons of butter;
  • 200 ml of red or white wine;
  • 100 g of hydrated porcini funghi;
  • 80 g of grated parmesan;
  • Salt and black pepper to taste.