Meatballs of Chicken

Name: Meatballs of Chicken
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup of crushed bread; 2 tablespoons of milk Grated; ½ lemon peel; 4 tablespoons of olive oil; 2 cups of tomato sauce; 2 tablespoons thyme Salt; and freshly ground black pepper to taste

Prep time30 min
Servings4

Ingredients List

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500 g of cold chicken breast (ask the butcher to grind)

1 cup of crushed bread
2 tablespoons of milk Grated
½ lemon peel
4 tablespoons of olive oil
2 cups of tomato sauce
2 tablespoons thyme Salt
and freshly ground black pepper to taste

Preparation Mode

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In a bowl, mix chicken, crushed bread, milk and lemon peel.

Season with salt and pepper, then knead with your hands.
With the dough, form balls the size of a walnut and set aside.
In a frying pan with high edges, heat half the oil and fry the meatballs, little by little, until golden brown.
If necessary, add more oil.
Add the tomato sauce and thyme and cook for another 10 or 15 minutes.
Check the seasoning and when serving, decorate with thyme twigs.
Easy, fast and very tasty.
And if you want to leave it even more when rolling the meatballs, put cubes of cheese ...
Hummm !!! Your guests will fill you with praise.
Preparation Time: 30 min
Makes 4 servings