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Friato Heart of chicken with soy sauce and lemon

30min

6 Servings

Ingredients

List

  • 1kg of cold chicken heart;
  • 3 lemons;
  • 3 minced garlic cloves;
  • Olive oil;
  • Oregano;
  • ½ spoon (coffee) of salt;
  • 2 bay leaves;
  • Finely chopped pepper;
  • 1 small onion;
  • ½ cup (tea) of shoyo.

Preparation

Mode

Wash the Friato chicken hearts and cut them into three parts.
  1. Season with the juice of the 3 lemons, a drizzle of olive oil, the minced garlic, a pinch of oregano, the bay leaf, the pepper and the salt. 
  2. Let stand for at least 2 hours. 
  3. After that time, saute the onion and, when golden, add the hearts (without the seasoning broth, but reserve it). 
  4. Let it sauté well, releasing the water. 
  5. When it dries, add the remaining broth and let it dry until it dries again.
  6. Then add the shoyo, let it cook and set the salt.
  7. Easy and practical! This recipe is delicious, everyone will love it!

Related

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Heart
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Liver
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Griller

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