Cordon Bleu Chicken Fillet

30min

4 Servings

Ingredients

Make an opening in the middle of each fillet (from the widest to the narrowest part);
Make ham and cheese rolls and place them inside the fillets;
Close the opening with toothpicks;
Moisten the fillets with water and bread with the flour to bread;
Tighten the fillets well for the flour to adhere to the chicken;
Fry in hot oil until it is golden brown and cooked.
Because the breadcrumbs are seasoned, there is no need for other spices, such as garlic and pepper.