Cold Thigh and Drumstick in Greek Marinade

45min

3 Servings

Ingredients

1 cup plain yogurt

In a bowl mix the yogurt, olive oil, garlic, oregano, salt and a little pepper.

With a fine grater, scrape a little of the lemon peel without taking the white part, about 2 tablespoons and add the marinade. Also add the lemon juice to the mixture.
Stir to combine the ingredients well. Coarsely chop the parsley and add the marinade.
Now place the chicken in a plastic food bag and add the marinade. Remove the air well from the bag and close tightly.
Massage gently so that the marinade incorporates all the chicken and let it sit for 30 minutes in the refrigerator.
When the 30 minutes have passed, take the chicken to roast or grill, as you wish.
Once the chicken is completely cooked and golden just serve.