Cold Sausage Calabrese Flambé with Cachaça
20min
3 Servings
Ingredients
List
- 300 g of Calabrian sausage Friato;
- 2 large onions;
- 1 chalice of cachaça.
Preparation
Mode
- In a frying pan place the sliced Frizian pepperoni sausage for frying.
- Add the onion, also sliced, and let it brown.
- Put the cachaça to flambé (throw a lit match in the frying pan) and that's it!Just remove from the heat and serve with bread for an appetizer.
- Easy, practical and delicious!
