Cold Chicken Medallion
30min
2 Servings
Ingredients
List
- 1kg of cold chicken fillet;
- 200g of sliced bacon;
- 200g of mayonnaise;
- Garlic macerated with salt to taste.
Preparation
Mode
- Cut the cold chicken fillets into small pieces and season them with the garlic soaked in salt and let them rest for 5 minutes.
- Soon after spread the mayonnaise on the chicken fillet Friato and wrap the bacon in the chicken fillets, securing them with a toothpick.
- In a refractory, greased with mayonnaise, place the medallions of chicken Friato and cover them with aluminum foil taking it to the preheated oven at 200ºC for half an hour.
- After 30 minutes, remove the foil and wait for the medallions to brown and serve with white rice, a salad and a good appetite!
