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cold chicken heart with mustard sauce

20min

4 Servings

Ingredients

List

1 kg of cold chicken heart;
  • 1 tablespoon of oil;
  • 1/2 cup (tea) of white wine;
  • 3 tablespoons of mustard;
  • 1 cup (tea) of sour cream;
  • Salt, pepper and thyme to taste;
  • Fresh herbs to decorate.