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Cold chicken breast with oven-baked cheese
1 kg of cold chicken breast fillet;
1 Onion Cream soup package;
1/2 glass of water;
2 small grated carrots;
1 Can of green corn;
1 glass of curd;
Straw potato to decorate;
Prepare the onion soup and pass the cold chicken fillets through the soup.
Place the fillets in a dish next to each other and pour the water.
Cover with aluminum foil and bake for approximately 20 minutes, until the chicken is cooked.
Remove from the oven and spread the curd, carrot and green corn (without the water).
Return to the oven for another 5 minutes, remove and decorate with the straw potato.
Want a tip? Serve with white rice and salad.