- 600g of cold chicken;
- 2 teaspoons of salt;
- ½ teaspoon of ground black pepper;
- 1 cup of chicken broth;
- 1/3 cup (tea) of white wine;
- 200g of celery stick;
- 200g of carrot sticks;
- 1/3 cup (tea) of sliced chives;
- 1/3 cup (tea) of black olives cut in half;
- 3 tablespoons of whole capers.
- 3 tablespoons of mustard;
- 1/3 cup (tea) of mayonnaise;
- 4 teaspoons of lemon juice;
- 1 + 1/4 cup (tea) of olive oil.
- 1/3 of chopped parsley into small pieces.