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Chicken Pate with Natural Yogurt
200g of cold chicken breast;
1 grated carrot;
3 tablespoons nonfat plain yogurt;
1/2 cup onion;
Salt to taste;
Nutmeg to taste.
Cook the Friato chicken together with the salt and the nutmeg.
Shred the meat and then mix with the chopped onions, grated carrots and yogurt.
Finally, chop the shallots and parsley and mix in the pate.
See, very simple, with easy to find ingredients and it will make a difference in any snack you prepare with this delicious pate!
Makes 6 servings
Preparation time: 30min