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Chicken lasagna

45min

6 Servings

Ingredients

List

Sauté olive oil 
  • 1 chopped onion 
  • 1 bay leaf
  • 2 chopped garlic cloves
  • 1 cooked and shredded chicken breast.
  • Salt to taste
  • Black pepper to taste
  • 1 ½ cup of tomato paste
  • ½ packet of chopped parsley
  • 4 tablespoons butter
  • 4 tablespoons of flour
  • 1 L of milk
  • Nutmeg to taste
  • Fresh lasagna pasta
  • 4 cups mozzarella cheese
  • 3 tomatoes cut into slices
  • ½ cup Parmesan cheese

Preparation

Mode

In a hot skillet, place the olive oil and sauté the onion, add the bay leaves, then the garlic and the shredded chicken.
  1. When the chicken is golden brown, season with salt and pepper and add the tomato paste.
  2. Cook for 5 minutes, turn off the heat and add the chopped parsley.
  3. Reserve.
  4. In a saucepan, melt the butter, add the wheat flour and stirring constantly, add the milk until it becomes a napé point.
  5. Season with salt and nutmeg.
  6. Reserve.
  7. In a refractory form, place a portion of white sauce, cover with lasagna pasta, place a portion of chicken sauce, cover with mozzarella cheese, tomato slices, plus a layer of lasagne pasta, white sauce, chicken sauce, mozzarella cheese, tomato slices ...
  8. Finish with white sauce and Parmesan cheese on top.
  9. Bake 180 degrees for 30 minutes.

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