Chicken Broth with Cassava

01h

5 Servings

Ingredients

1 chicken breast cooked and shredded;

Cook the chicken and shred it;

Reserve the chicken cooking water;
Meanwhile, cook the cassava until it softens;
As soon as the manioc is ready, beat it in a blender together with the chicken's cooking water until it forms a thick broth;
In a pan sauté the onion, garlic and oil, add the shredded chicken and the chicken broth and let it fry well;
Then place the beaten cassava in a blender and cook a little over low heat;
Finally add the parsley and chives and serve hot.
If you prefer a slightly thinner broth, add water little by little while the cassava is in the blender.