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Cassava Broth With Calabrese Sausage

40min

4 Servings

Ingredients

List

  • 1/2 kg of peeled cassava;
  • 300g of Friato smoked pepperoni sausage (remove the skin);
  • 100g of bacon without the skin;
  • 1 chopped onion;
  • 3 garlic cloves macerated;
  • Parsley, coriander and chopped chives;
  • 1/2 spoon of salt.