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canjiquinha with gizzard of cold chicken

01h

2 Servings

Ingredients

List

500 g of Friato gizzard clean and seasoned with salt and pepper;
  • 150 g of hominy;
  • 2 tablespoons of lard (can be oil or olive oil);
  • ½ pepper cut into strips;
  • 2 garlic cloves;
  • 1 can of tomato sauce;
  • 1 onion cut into strips;
  • Pepper or pepper sauce to taste;
  • Salt and black pepper to taste.