Calabrese sausage farofa with cauliflower
30min
3 Servings
Ingredients
List
- 1 cauliflower (medium size)
- 350 grams of Calabrese Sausage
- 1 onion
- 4 eggs
- salt and
- pepper to taste
- green smell to taste
Preparation
Mode
- Chop the cauliflower very small.
- Cut the sausage into small pieces Chop the onion Sauté the onion and sausage and then add the cauliflower until it has a good texture.
- Add salt and pepper to taste Mix the
- 4 eggs and add to the cauliflower, sauté a little more.
- Chop and add the green smell.
- Spread some more green scent on top.
- Ready!
