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Breaded Winged Coxinha
1 kg of coxinha of the wing Friato;
1 shallow teaspoon of garlic
and salt seasoning;
½ cup of Shoyo sauce;
200g of sliced ??bacon;
1 cup and flour;
1 glass of milk;
200g of breadcrumbs;
½ liter of oil for frying.
Gently cut the meat that surrounds the coxinha bone on one side of the bone until it almost reaches the other side (remember that you only want to invert the meat).
Then invert the bone meat.
After making the inversion of the meat in all season them with the shoyo sauce and the garlic and salt seasoning.
Line a plate with absorbent paper, place the bacon and finish by placing paper on top.
Microwave at high power for 3 minutes.
Redo this process by changing the absorbent paper.
In the process, bacon will lose its fat and reduce to half its size.
Break the bacon, which will be crispy, and take it to a blender until it becomes a flour.
Add the breadcrumbs and beat again to mix the two.
In a bowl, place the flour and milk, little by little, mixing to make a cream (the cream's point is that of a thin porridge).
Pass the drumsticks in this cream and bread in the bacon flour.
Put the oil in the pan and let it heat up well.
Fry the drumsticks until golden brown.
Drain the fried drumsticks on an iron screen.
accompanied by the sauce you like best and enjoy!